We love Alberta and want to share our locally grown foods for healthier bodies. We offer farm raised, free range Beef grain finished products, Hutterite raised chicken and pork, in-store sausages and jerky. Both beef and bison products are dry-aged for thirty days from pick-up. Custom cut sides and quarters are available. All sausage meats and jerky is made in-house by the hands of the workers. Beef roasts are 10% off from Tuesday to Thursday every week.
We are open Tuesday – Wednesday (11:00 AM – 6:00 PM), Thursday – Saturday (10:00 AM – 5:00 PM), and Sunday (12:00 PM – 4:00 PM). We are closed on Mondays.
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