Aug
24
Sat
Canning: Level 2 Workshop @ Multicultural Heritage Centre
Aug 24 @ 10:00 am – 1:00 pm

This hands-on workshop delves further into canning techniques, including both pressure canning and water bath canning. Participants will create pickles and take some home to enjoy.

Cost:$60

Sep
7
Sat
Fermenting/Dehydrating/Sprouting Workshop @ Multicultural Heritage Centre
Sep 7 @ 10:00 am – 2:00 pm

Have you always wanted to know how to make delicious and nutritious fermented vegetables like sauerkraut and sour pickles? Or maybe how to sprout seeds to unlock their vitamins and minerals? This class will teach you all of that, plus how to dehydrate surplus fruits and veggies when they are in season for tasty snacks, soups and more during the winter. Students will be able to taste various foods and take home a fermenting project to complete.

Cost:$60